Pimento Cheese Made With American Cheese. Nutritional analysis per serving (6 servings) 239 calories; The full recipe is below, but making your own pimiento cheese couldn't be easier.
Softer cheese are better for making pimento cheese than hard cheeses, like parmesan. First, you’ll add the mayo, cheddar cheese, and pimiento peppers.
This Is An Important Step To Keep The Color And Flavor Of The Finished Spread.
Using the shredder attachment of your food processor, shred the cheeses.
In The Bowl Of A Food Processor Fitted With The Steel Blade, Combine The Cream Cheese, Mayonnaise, Worcestershire Sauce, ยผ Teaspoon Of.
Add the cream cheese, mayonnaise, sour cream and spices to a large mixing bowl.
If You Do Use A Harder.
Images References :
Freshly Shred An 8 Ounce Block Of Sharp Cheddar Cheese.
Grate cheese into large bowl using small side of grater or food processor.
If You Do Use A Harder.
First, you’ll add the mayo, cheddar cheese, and pimiento peppers.
Combine Cream Cheese, Pimentos, Cheddar Cheese, Green Onions, Mayo, Garlic Powder, Paprika, Hot Sauce And A Pinch Of Salt And Black Pepper In A Mixing Bowl,.